Go Back
–+ servings
Ranch Roasted Potatoes
Print

Ranch Roasted Potatoes

These Ranch Roasted Potatoes are the perfect side dish any meal! From a weeknight dinner to a fancy holiday meal, this dish will go with just about anything. These baked Red Potatoes have a zesty taste of ranch to make everyone have to go back and get seconds!
Course Side Dish
Cuisine American
Keyword ranch, Roasted Potatoes, Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people
Calories 193kcal

Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 package ranch dressing mix
  • Salt to taste

Instructions

  • Preheat oven to 400 degrees.
  • Place Potatoes in bowl. Add olive oil and stir to coat.
    Add olive oil and stir to coat.
  • Season with ranch dressing mix. Stir to coat the potatoes in seasoning.
    Season with ranch dressing mix.
  • Spread the potatoes in a single layer over a large baking sheet. Sprinkle salt on top to taste.
    Spread the potatoes in a single layer over a large baking sheet
  • Bake in preheated oven for 30 minutes, until potatoes are golden brown.

Nutrition

Calories: 193kcal