This easy recipe for Scalloped Potatoes can all be made in one skillet and baked in your casserole dish. Butter, onion, garlic, milk and potatoes team up for this tasty side dish that is great for Easter, Thanksgiving, Christmas or any occasion!
In a fry pan, add butter, onion and garlic. Heat over medium heat until onions are tender.
Stir in flour, salt and pepper and milk. Continue to heat over medium heat until thick and bubbly.