This easy recipe for Scalloped Potatoes can all be made in one skillet and baked in your casserole dish. Butter, onion, garlic, milk and potatoes team up for this tasty side dish that is great for Easter, Thanksgiving, Christmas or any occasion!
Course Side Dish
Cuisine Easter
Keyword Scalloped Potatoes
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 8people
Calories 129kcal
Ingredients
2lbspotatoespeeled (if desired), and cut into 1/8" slices
2tablespoonsbutter
1/2cupdiced onion
1tablespoonminced garlic
2tablespoonflour
1teaspoonsalt
1/4teaspoonpepper
1-1/4cupmilk
1teaspoondry parsley
Instructions
Preheat oven to 350 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
In a fry pan, add butter, onion and garlic. Heat over medium heat until onions are tender.
Stir in flour, salt and pepper and milk. Continue to heat over medium heat until thick and bubbly.
Place half of the potatoes into the bottom of the prepared casserole dish and top with half of the mixture. Repeat. Cover tightly with foil.
Bake for 40 minutes. Remove foil (discard) and sprinkle with parsley. Bake for an additional 15 minutes. Let stand 5 minutes before serving.