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Crock Pot Mississippi Chicken
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Crock Pot Mississippi Chicken

This Crock Pot Mississippi Chicken is a bold, zesty meal that takes just minutes to prepare. This "set-it-and-forget-it" family dinner has tender chicken, pepperoncinis, butter and a tangy au jus sauce. 
Course Main Course
Cuisine American
Keyword chicken, Crock Pot, Slow Cooker
Prep Time 2 minutes
Cook Time 6 hours
Servings 6 PEOPLE
Calories 342kcal

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 package au jus gravy mix
  • 1 package ranch dressing mix
  • 1/2 cup butter
  • 6 to 8 Pepperoncini peppers

Instructions

  • Place the chicken in the pot of the slow cooker.
    Place Chicken Breasts in Crock Pot
  • Cover with the au jus mix and ranch mix.
    Add Au Jus Soup Mix on top
  • Place the butter on top of the chicken and add the peppers.
    Place butter on top and add peppers.
  • Cover and cook on low for six hours or high for four hours.
    Cover and cook Chicken
  • When ready to serve, shred the chicken and stir it into the sauce in the pot.
    Shred Chicken after cooking

Nutrition

Calories: 342kcal