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easy chicken lombardy
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Chicken Lombardy

This Chicken Lombardy is a easy family dinner with a Fancy Flair! Tender chicken is pan seared then then baked in a rich marsala wine sauce. Loaded with mushrooms and cheese, it's a delicious dish any night of the week!
Course Main Course
Cuisine Italian
Keyword chicken, family dinner
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 SERVINGS
Calories 514kcal

Ingredients

  • 2 large or 3 small chicken breasts
  • salt and pepper
  • 1/2 cup all purpose flour
  • 1 stick 1/2 cup, butter
  • 8 ounces cremini mushrooms sliced
  • 3/4 cup Marsala
  • 1/2 cup chicken broth
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • chopped fresh parsley optional for serving

Instructions

  • Preheat oven to 450 and grease a 9x13 baking dish with nonstick cooking spray. Set aside.
  • For large chicken breasts, slice in half lengthwise. Place the chicken between two pieces of plastic wrap and use a meat tenderizer to flatten to 1/4 inch thickness. Season both sides with salt and pepper.
    Flatten Chicken
  • Slice mushrooms into thin slices.
    slice mushrooms
  • Place flour into a shallow dish and coat both sides of the chicken in flour. Reserve remaining flour.
    Dredge Chicken in flour
  • Add 2 tablespoons butter to a skillet and heat over medium heat. Working in batches, (and adding 1 tablespoon butter to each new batch) brown chicken on both sides, about 3 minutes each side.
    sear chicken in skillet
  • Remove from pan and place into prepared baking dish. Chicken can overlap.
    Put chicken into baking dish.
  • In the same skillet, add 2 tablespoons butter and mushrooms. Heat over medium heat, stirring occasionally until mushrooms are tender, about 3 minutes.
    cook mushrooms in sauce
  • Add Mushrooms on top of chicken.
    place mushrooms on top of chicken
  • In the same skillet, add Marsala, chicken broth and season with salt. Heat over medium high and continue to boil until reduced to about half, or 8 minutes.
    cook sauce in skillet
  • Drizzle sauce on top of chicken and mushrooms.
    Pour sauce on top of chicken and mushrooms.
  • Mix together the cheese and sprinkle on top of the chicken. Bake for 6-7 minutes or until cheese is melted.
    Bake chicken until cheese is melted.
  • With remaining mixture in the skillet, add 2 tablespoons reserved flour and remaining butter. Heat over medium heat, whisking constantly until thick and hot. Serve chicken with sauce on the side.
    easy chicken lombardy

Nutrition

Calories: 514kcal