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easy bread pudding recipe
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easy bread pudding recipe

This easy bread pudding recipe is the ultimate comfort food. It is super simple to make and is the perfect dish to warm you up inside on a cold day.
Course Bread, Dessert
Cuisine American
Keyword Bread Pudding, Easy Bread Pudding
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 235kcal
Author BubbaPie

Ingredients

  • 4 cups 1" bread cubes -I use 4 slices white bread and 4 slices wheat bread
  • 1/3 cup raisins -you can also use dried cranberries or dried cherries
  • 4 eggs
  • 2-1/2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 and grease a 12 X 9 casserole dish with nonstick cooking spray.
  • Layer bread in dish with raisins. Continue until dish is full.
    Layer Bread Pudding with raisins
  • In a separate mixing bowl, add eggs and beat well.
    Beat Eggs in mixing bowl
  • Stir in milk, sugar, vanilla and cinnamon.
    Stir in milk, sugar, vanilla and cinnamon.
  • Pour mixture over bread making sure to coat all pieces. If necessary, push the back of a spoon into the pan to make sure all the bread is coated in the egg mixture.
    Pour egg mixture over bread pudding
  • Bake for 40-45 minutes.

Nutrition

Calories: 235kcal