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cherry pineapple dump cake recipe
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Cherry Pineapple Dump Cake

This Cherry Pineapple Dump Cake is a simple, easy recipe using only 5 ingredients and a couple minutes of prep time. Warm, fruity filling is topped with a golden cobbler and served with vanilla ice cream!
Course Dessert
Cuisine American
Keyword cherry, Cobbler, dump cake, pineapple
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 326kcal

Ingredients

  • 1 can 20 oz, pineapple chunks, drained
  • 1 can 21 oz, cherry pie pudding
  • 1 teaspoon vanilla extract
  • 1 box 15.25 oz, yellow cake mix
  • 1/2 cup 1 stick, butter, melted

Instructions

  • Preheat oven to 350 and grease a 2 quart casserole dish with nonstick cooking spray.
  • Dump pineapple into the baking dish.
    Add pineapple to baking dish
  • Layer Cherry Pie Filling on top of pineapple.
    pour cherries into baking dish
  • Add vanilla extract and combine and spread ingredients in the pan.
    add vanilla extract to dump cake
  • Sprinkle cake mix on top of the fruit.
    Top with cake mix.
  • Drizzle with melted butter, spreading as evenly as possible.
    pour melted butter on top of cake mix.
  • Bake for 42-45 minutes or until edges are bubbly and top just begins to brown. Remove from oven and let stand to cool until warm. Serve.
    bake dump cake

Nutrition

Calories: 326kcal