Valentine’s Day Pudding Parfait
Whether you are looking for an easy Valentine’s Day dessert for your kids or a fun treat to make with your sweetheart, this Valentine’s Day Pudding Parfait is just the thing! Vanilla oreos, crushed up with pink pudding and rich crumbled brownie mix. Yum!
Servings 2 people
Calories 473kcal
Ingredients
- Brownie mix + all the ingredients to make it
- 2 cups vanilla Oreo crumbs approx. 30 Oreos, crushed using a food processor
- 2 cups vanilla pudding alternatively, you can use strawberry pudding
- ¼ tsp pink gel food coloring
- 1 cup whipping cream
- 1 tbsp granulated sugar
- Pink sprinkles for garnishing
Instructions
- Prepare brownie mix according to package’s directions and set aside to cool
- Crumble up Oreos in a food processor.
- Begin by layering ½ cup of Oreo crumbs in the bottom of a wine glass. Repeat for the other wine glass. (Hint: You can even use a stemless wine glass!)
- Color pudding with gel food coloring and mix. Layer one cup of pudding in each wine glass.
- Divide remaining Oreo crumbs in each wine glass, layering it on top of the pink pudding.
- Break up the brownies into large chunks and layer approx. 1 cup’s worth in each wine glass. (You may have some brownies remaining, save for further snacking!)
- In a large bowl, beat together whipping cream and sugar with an electric mixer until whipped cream forms.
- Pipe out whipped cream using a piping bag and Wilton tip #1M on the top of each parfait. Top off with pink sprinkles.
Notes
This recipe serves two people, but you can easily double it if you have a larger crowd to feed. Also, if you want to make this pudding parfait a little more rich, you could certainly sub in the original chocolate Oreos for the vanilla one. Also, feel free to experiment with how big you want your brownies to be. You can crumble them up into smaller pieces if you have a smaller wine glass to work with. But, if you have the room, it might also be fun to have them in larger chunks! And, finally, we used homemade whipped cream for this recipe, but if you are really in a time crunch, you can obviously use store-bought whipped cream, I won’t judge!
Nutrition
Calories: 473kcal