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pepperoni rolls recipe
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Pepperoni Rolls

These Pepperoni Rolls are a fun classic recipe that is perfect as an appetizer, snack, lunch or dinner! Frozen dough is thawed and filled with pepperoni, marinara sauce and lots of cheese!
Course Appetizer, Main Course
Cuisine American
Keyword pepperoni, rolls
Prep Time 10 minutes
Cook Time 22 minutes
Servings 16 slices
Calories 232kcal

Ingredients

  • 1 loaf frozen bread dough
  • pizza sauce
  • pepperoni
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons melted butter
  • garlic powder
  • grated parmesan cheese

Instructions

  • Thaw bread dough using the refrigerator method according to the frozen bread dough package.
    Thaw Dough In The Fridge
  • Preheat oven to 375 and use a rolling pin to roll the dough into a rectangle. Place onto a baking sheet lined with parchment paper.
    roll dough flat
  • Spread sauce on the dough.
    spread sauce on dough
  • Top with lots of pepperoni.
    Top with pepperoni
  • Sprinkle with cheese.
    sprinkle cheese on pepperoni rolls
  • Beginning with the long end, roll the dough into a log shape, tucking the seam side under on the bottom.
    Roll up pepperoni roll
  • Pinch the ends together and top with melted butter.
    Top with melted butter
  • Sprinkle with garlic powder and cheese.
    sprinkle with garlic powder and cheese
  • Bake for 22-25 minutes or until top is golden brown. Remove from oven and let stand for 5 minutes before slicing and serving with pizza sauce.
    bake pepperoni roll

Nutrition

Calories: 232kcal