These Hot Ham and Cheese Sliders are an easy dish perfect as an appetizer, lunch or game day snack! Light sweet rolls hold salty ham, gooey cheese and dijon mustard all topped with a poppy seed butter mixture and melted to perfection!
Course Appetizer, Main Course
Cuisine American
Keyword ham, ham and cheese, sliders, swiss cheese
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 12sliders
Calories 267kcal
Ingredients
1package12 oz, Hawaiian rolls
dijon mustard
12slicesswiss cheese
1lbthin sliced deli ham lunch meat
2tablespoonsbuttermelted
poppy seeds
Instructions
Preheat oven to 350 and slice hawaiian rolls in half, creating buns.
Spread mustard onto the top of the buns.
Layer swiss cheese.
Add ham on top of the cheese.
Top with remaining cheese and top of buns.
Using a pastry brush, spread butter onto the top of the buns and sprinkle with poppy seeds.
Heat for 10-15 minutes or until cheese is melted and ham is hot. Serve immediately.