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Panko Crusted Chicken
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Panko Chicken Recipe

This Panko Chicken Recipe is an easy, delicious and quick family dinner for any night of the week. Crispy breadcrumbs surround a tender, juicy chicken breast.
Course Main Course
Cuisine American
Keyword chicken, family dinner, kid friendly meals, Panko
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 PEOPLE
Calories 468kcal

Ingredients

  • 1 1/2 pounds thinly sliced chicken breasts
  • 3 tablespoons mayonnaise
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Stir together the breadcrumbs, melted butter, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
    Combine Panko Ingredients
  • Cut chicken into thin slices and brush both sides of each chicken piece with mayonnaise.
    Brush Mayo on chicken.
  • Press into breadcrumb mixture.
    Coat chicken with breadcrumbs.
  • Place the coated chicken on the lined baking sheet and continue dipping each piece of chicken in the breadcrumb mixture until all the pieces are covered.
    lay chicken on prepared baking sheet.
  • Spoon the leftover breadcrumbs over the top of the chicken and press it into place with your hand.
  • Bake the chicken 10 to 15 minutes, until the chicken is cooked through and the breadcrumbs are golden brown.
    Bake Chicken in the oven.

Nutrition

Calories: 468kcal