Strawberry Crunch Cake
This Strawberry Crunch Cake is a fun, easy dessert recipe that will remind you of those Strawberry Shortcake Ice Cream Bars from when you were a kid! Soft, most Strawberry Cake is topped with Vanilla Icing and sprinkled with a delicious Strawberry Crunch!
Servings 18 slices
Calories 441kcal
Ingredients
- 1 box 15.25 oz, white cake mix
- 1 small box 3 oz, strawberry gelatin
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 package 10.6 oz, strawberry wafer cookies
- 1 small box 3 oz, strawberry gelatin
- 4 tablespoons butter melted
- 1 tub 16 oz, white frosting
Instructions
- Preheat oven to 350 and grease a 9x13 cake pan with nonstick cooking spray. Set aside.
- In a large bowl, combine cake mix and gelatin. Mix well.
- Add eggs, oil and water and use a hand mixer to beat for 2 minutes, scraping down the sides of the bowl halfway through mixing.
- Pour batter into prepared pan. Bake for 30-35 minutes or until center is clean when a toothpick is inserted. Remove from oven and cool completely.
- Keep oven hot at 350. Line a baking sheet with parchment paper and set aside.
- Crush wafer cookies and mix together with gelatin.
- Add butter and mix well until evenly coated.
- Spread mixture onto baking sheet and bake for 8 minutes. Cool completely. Break apart any large pieces of cookies if necessary.
- Frost cake with icing.
- Sprinkle with Strawberry Crunch and serve.
Nutrition
Calories: 441kcal