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zucchini chocolate cake

Chocolate Zucchini Cake

Course Dessert
Cuisine American
Keyword Chocolate Zucchini Cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 152 kcal
Author BubbaPie


  • 1 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg room temperature
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/3 cup Greek vanilla yogurt
  • 1 cup shredded zucchini
  • 1/2 tub chocolate frosting


  1. Preheat oven to 350 and grease a square 8x8 or 9x9 baking pan. Set aside.
  2. In a small bowl, combine flour, cocoa powder, cinnamon, baking powder, baking soda, and salt and mix well.

    Combine dry ingredients for zucchini cake
  3. In a separate, and larger mixing bowl, add sugar, egg, oil, and vanilla and mix well. Stir in yogurt.

    Combine sugar and eggs for zucchini cake
  4. Add dry flour mixture and stir well.

    Combine zucchini cake wet and dry ingredients
  5. Fold in Zucchini.

    Fold in zucchini.
  6. Pour batter into prepared pan and smooth with the back of a spoon so it's even in the pan.

    Pour zucchini cake batter into pan.
  7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

    Zucchini cake out of the oven.
  8. Let cool completely before frosting and cutting into 9 squares.

    Frosting chocolate zucchini cake
Nutrition Facts
Chocolate Zucchini Cake
Amount Per Serving
Calories 152
* Percent Daily Values are based on a 2000 calorie diet.