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Rhodes Rolls Monkey Bread made with frozen dough

Rhodes Rolls Monkey Bread Recipe

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That’s the way I want to start my day!
Course Breakfast
Cuisine American
Keyword Monkey Bread
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 people
Calories 285 kcal


  • 1 bag 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls)
  • -My bag said Yeast Dinner Roll Dough Ready to Bake
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons cinnamon
  • 12 tablespoons butter melted


  1. Preheat oven to 350. Generously grease a bundt pan and set aside.
  2. Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.
  3. Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.
  4. Continue to add dough to pan, starting with the first layer and moving onto a second.
  5. Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.
Nutrition Facts
Rhodes Rolls Monkey Bread Recipe
Amount Per Serving
Calories 285
* Percent Daily Values are based on a 2000 calorie diet.