Vegetable Beef Soup
This Vegetable Beef Soup is a simple, easy recipe that is all about cozy comfort food! Tender beef and hearty vegetables combine in a rich savory broth that is perfect to warm you up on a cold day!
Servings 6 servings
Calories 191kcal
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds stew meat
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 package frozen mixed vegetables mine had peas, carrots, green beans, and corn
- 2 medium potatoes peeled and diced
- 1 tablespoon Italian seasoning
- 6 cups beef broth
- 4 cups water
- Salt and pepper
Instructions
- Heat a large stock pot or Dutch oven over medium heat. Add the olive oil and cook until warm.
- Add the stew meat, onion, and garlic to the pot and saute until the meat just begins to brown.
- Stir in the frozen vegetables, potatoes, Italian seasoning, beef broth, and water.
- Bring the liquid to a boil, then reduce heat to low and simmer for at least one hour, stirring occasionally.
- Season with salt and pepper, as needed, before serving.
Nutrition
Calories: 191kcal