Eggs with Spinach
These Eggs with Spinach is a quick, easy recipe that is perfect for Breakfast or Brunch. Low Carb, healthy and full of cheesy and delicious flavor is a great way to start your day!
Servings 4 people
Calories 267kcal
Ingredients
- 1 6 ounce package baby spinach leaves chopped
- 2 tablespoons butter
- 1/2 small onion finely chopped
- 1 clove garlic minced
- 1/4 cup milk
- 8 large eggs
- 1/4 cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 1 teaspoon fresh thyme finely chopped
- 1 teaspoon fresh basil finely chopped
- Salt and pepper to taste
Instructions
- Heat the butter in a large non-stick skillet over medium heat until melted. Add the onion and garlic and saute until tender.
- Add the spinach, thyme, and basil. Cook until the spinach has wilted.
- Whisk together the eggs and milk in a small bowl until foamy, then pour the egg mixture into the pan.
- Scramble the eggs until cooked through, then season with salt and pepper.
- Stir in the cheese before serving.
Nutrition
Calories: 267kcal