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Crock Pot Chicken Tortilla Soup
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Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is an easy "set it and forget it" family dinner that is perfect for any night! Full of vibrant colors and Tex-Mex flavors, it's a delicious Crockpot version of a classic soup that will be your new go-to soup recipe!
Course Main Course
Cuisine Mexican
Keyword Crock Pot, crockpot, Slow Cooker, soup, texmex
Prep Time 5 minutes
Cook Time 8 hours
Servings 6 cups
Calories 267kcal

Ingredients

  • 1 lb chicken cubed
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 can 10 oz, diced tomatoes and green chilies
  • 1 can 10 oz, red enchilada sauce
  • 3 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder or less/more depending on how much heat you'd like
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 10 oz frozen corn
  • 1 can 15.25 oz, black beans, rinsed and drained

Instructions

  • Add to a slow cooker, chicken, onion, minced garlic, diced tomatoes and chilies, enchilada sauce, chicken broth, spices, corn and black beans. Mix well.
    Add soup ingredients to slow cooker.
  • Cover and cook on high for 3-4 hours or low for 6-8 hours. Stir before serving.
    Stir soup before serving.
  • Top bowls with desired toppings before serving.
    chicken tortilla soup topped with avocado, cheese and tortilla chips.

Nutrition

Calories: 267kcal