This Slow Cooker Chicken Tortilla Soup is an easy "set it and forget it" family dinner that is perfect for any night! Full of vibrant colors and Tex-Mex flavors, it's a delicious Crockpot version of a classic soup that will be your new go-to soup recipe!
1teaspoonchili powderor less/more depending on how much heat you'd like
1teaspoonsalt
1/4teaspoonground black pepper
10ozfrozen corn
1can15.25 oz, black beans, rinsed and drained
Instructions
Add to a slow cooker, chicken, onion, minced garlic, diced tomatoes and chilies, enchilada sauce, chicken broth, spices, corn and black beans. Mix well.
Cover and cook on high for 3-4 hours or low for 6-8 hours. Stir before serving.