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+ servings
Frog Eye Salad served as a side dish.

Frog Eye Salad

This Frog Eye Salad is a light and creamy dish that can be served as a side dish or a dessert. Sweet and fruity, it's a fun recipe that everyone will love!
Course Dessert, Side Dish
Cuisine American
Keyword dessert salad, mandarin oranges, Pasta Salad, pineapple, whipped cream
Prep Time 10 minutes
Cook Time 12 minutes
Servings 10 servings


  • 1 package vanilla instant pudding
  • 2 cups milk
  • 16 dry ounces couscous
  • 2 cans 15 oz each, mandarin oranges, drained
  • 1 can 20 oz, pineapple tidbits, drained
  • 1 can 20 oz, crushed pineapple, drained
  • 1 tub 8 oz, frozen whipped topping, thawed
  • 1-1/2 cups mini marshmallows
  • 1 cup shredded coconut


  • Mix together pudding mix and milk with a wire whisk and refrigerate until set, about 5 minutes.
  • Cook couscous according to package directions and place into a large mixing bowl. Let stand to cool.
    Place Couscous in bowl
  • Fold in whipped topping and pudding.
    fold in whipped topping and pudding
  • Add pudding, oranges, pineapples and mix well.
    Add pineapple and oranges
  • Fold in marshmallows and coconut.
    add mini marshmallows
  • Cover and refrigerate until ready to serve.
    Frog Eye Salad being served in a white bowl.