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Apple Cider Donut Cake being served for dessert.
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Apple Cider Donut Cake

This Apple Cider Donut Cake is full of Fall Flavors. moist and delicious! It's the perfect combination between the famous Apple Cider Donut you get at your favorite apple orchard and a Bundt Cake!
Course Dessert
Cuisine American
Keyword apple cinnamon, apple dessert, bundt cake, cinnamon, fall recipes
Prep Time 10 minutes
Cook Time 40 minutes
Cooling time 20 minutes
Servings 12 people
Calories 288kcal

Ingredients

  • 1 box 15.25 oz, yellow cake mix
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup melted butter
  • 3/4 cup apple cider
  • 4 eggs
  • 1 cup apples peeled and shredded
  • 3 tablespoons butter melted
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350 and grease and flour a bundt cake pan. Set aside
  • Mix together cake mix, cinnamon and nutmeg.
    Combine cake mix and cinnamon
  • Add butter, cider and eggs and beat well for 2 minutes.
    add eggs to cake mix
  • Fold in apples.
    add apples to cake mix
  • Pour into prepared pan and bake for 30-40 minutes or until center when inserted with a toothpick is done. Let stand to cool for 20 minutes in the pan.
    pour cake mix into bundt pan
  • Invert the cake onto a serving platter and remove the pan. Let stand to cool completely or just until warm to add cinnamon sugar topping.
    transferring bundt cake onto wire rack.
  • To add cinnamon sugar topping, mix together sugar and cinnamon. Brush melted butter onto the cake.
    brush bundt cake with butter
  • Wait a minute two, then sprinkle with cinnamon sugar. Slice and serve.
    sprinkle bundt cake with cinnamon

Nutrition

Calories: 288kcal