This Easy Bierock Recipe is a delicious dish consisting of ground beef, onions and cabbage in a soft rolls. A famous recipe that is popular in Kansas, it's a German handheld sandwich that you've gotta try!
Course Main Course
Cuisine American, German
Keyword frozen dough, ground beef
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 36rolls
Calories 128kcal
Ingredients
1poundground beef
1small onionchopped
1small head of cabbagefinely shredded
1/2teaspoonsalt
1/4teaspoonground black pepper
36frozen dinner rollsthawed and kept cold
vegetable oil for frying
Instructions
Add ground beef and onion to a large skillet and heat over medium high heat, stirring frequently until beef is browned. Drain grease from pan.
Shred cabbage.
Return pan to stove and add cabbage.
Season with salt and pepper. Mix well and cover. Continue to heat over medium heat, stirring occasionally until cabbage has softened, about 10 minutes. Remove from heat and set aside to cool.
Flatten each roll to about a 4" circle.
Using a 2 tablespoon portion scoop, scoop filling into the center of the roll.
Bring up the sides and pinch together firmly. Repeat until all rolls are filled.
Heat about 1" of vegetable oil in a skillet over medium heat. Pinch the seams of the rolls together one more time and, working in batches, fry the bierocks until golden brown on each side.