This Chicken and Stuffing Casserole is a classic comfort food recipe that has been around for decades. It's an easy family dinner baked with layers of shredded chicken, a creamy sauce and topped with a crispy crumb topping. And it has just 5 minutes of preparation!
Course Main Course
Cuisine American
Keyword casserole, chicken, comfort food, family dinner, stuffing
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Servings 5Servings
Calories 256kcal
Ingredients
1 6-ouncebox stuffing mix
1 1/2cupshot water
1 10.5ouncecan cream of chicken soup
1/2cupsour cream
2cupsshredded chicken
1teaspoongarlic powder
1teaspoonblack pepper
½teaspoononion powder
Instructions
Preheat the oven to 400 degrees and grease a baking dish with nonstick cooking spray.
In a large bowl, stir together the stuffing and hot water. Set aside and allow the stuffing to soak up the water.
In a separate bowl, stir together the soup, sour cream, and shredded chicken. Season with garlic powder, onion powder, and pepper.
Pour and spread the mixture evenly in the bottom of the casserole dish.
Stir the stuffing mixture, the spread it over the top of the chicken layer.
Bake in the preheated oven for 25 to 30 minutes, until the stuffing is golden brown.