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Chicken and Stuffing Bake on a white plate
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Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole is a classic comfort food recipe that has been around for decades. It's an easy family dinner baked with layers of shredded chicken, a creamy sauce and topped with a crispy crumb topping. And it has just 5 minutes of preparation!
Course Main Course
Cuisine American
Keyword casserole, chicken, comfort food, family dinner, stuffing
Prep Time 5 minutes
Cook Time 30 minutes
Servings 5 Servings
Calories 256kcal

Ingredients

  • 1 6- ounce box stuffing mix
  • 1 1/2 cups hot water
  • 1 10.5 ounce can cream of chicken soup
  • 1/2 cup sour cream
  • 2 cups shredded chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon onion powder

Instructions

  • Preheat the oven to 400 degrees and grease a baking dish with nonstick cooking spray.
  • In a large bowl, stir together the stuffing and hot water. Set aside and allow the stuffing to soak up the water.
    Stir together stuffing and hot water.
  • In a separate bowl, stir together the soup, sour cream, and shredded chicken. Season with garlic powder, onion powder, and pepper.
    Combine soup, sour cream and chicken.
  • Pour and spread the mixture evenly in the bottom of the casserole dish.
    Spread mixture in casserole dish
  • Stir the stuffing mixture, the spread it over the top of the chicken layer.
    Lay stuffing mixture on top of chicken
  • Bake in the preheated oven for 25 to 30 minutes, until the stuffing is golden brown.
    Chicken Stuffing Casserole coming out of the oven.

Nutrition

Calories: 256kcal