Go Back
+ servings
this easy banana blueberry muffins recipe makes for the perfect breakfast food.

Easy Banana Blueberry Muffin Recipe

Ripe bananas and fresh blueberries make the perfect combination in this fresh, light muffin.
Course Breakfast
Cuisine American
Keyword Blueberry Banana Muffins, Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Muffins
Calories 86kcal
Author BubbaPie


  • 2 cups flour
  • 2-1/2 teaspoons baking soda
  • 1 cup mashed banana
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 2/3 cup sugar
  • 1 cup blueberries
  • decorative sparkling sugar for topping optional


  • Preheat oven to 400 and grease a 12 cup muffin pan. Set aside.
  • In a small bowl, combine flour and baking soda and mix well. Set aside.
    Combine flour and baking soda for banana blueberry muffins
  • In a large bowl, mash banana and add egg, milk, oil and sugar and mix well.
    Mixing banana blueberry wet ingred
  • Stir in dry flour mixture just until combined.
    Stir in dry mixture to wet in banana blueberry muffins
  • Fold in blueberries.
    Adding blueberries to banana blueberry muffins
  • Use a 3 tablespoon portion scoop to divide batter equally in 12 muffin cups. Sprinkle tops with sparkling sugar if desired.
    Scooping banana blueberry batter into muffin pan
  • Bake for 15-18 minutes or until toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from pan and cooling completely before serving.
    easy banana blueberry muffins recipe


Calories: 86kcal