Preheat oven to 400 and line a baking sheet with parchment paper. Set aside.
In a mixing bowl, add corn flour, all purpose flour, sugar and salt and mix well. Set aside.
Add 1 cup corn to a food processor and process until coarsely pureed.
Add to flour mixture with butter.
Add remaining 1/2 cup corn.
Using the back of a spoon or pastry blender, blend the mixture together until crumbly and combined.
Scoop into 1/2 cup portions and form into 3" patties (about 1/2" thick) with your hands. Place onto prepared baking sheet.
Bake for 20 minutes, flip over and return to oven for an additional 3-5 minutes, making sure both sides are golden brown.
Remove from oven and serve on top of salsa verde and top with pico de gallo, southwest sauce and chopped fresh cilantro.