Biscuits and Gravy Casserole
This Biscuits and Gravy Casserole is a hearty, delicious breakfast sure to get your day started off right. Fluffy biscuits are topped with tons of these and a creamy, homemade sausage gravy. Then it's all baked until bubbly in a satisfying breakfast casserole
Servings 8
Calories 598kcal
Ingredients
- 12 refrigerated southern homestyle biscuits
- 1 lb pork sausage cooked and drained
- 1-1/2 cups shredded cheese divided
- 6 eggs
- 3 cups milk divided
- 1/4 cup all purpose flour
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.
- Place 12 biscuits into the pan in a single layer. Brown sausage.12 refrigerated southern homestyle biscuits
- Sprinkle cooked sausage on top of the biscuits.1 lb pork sausage
- Add 1 cup cheese on top of the sausage.1-1/2 cups shredded cheese
- Mix together eggs and 1/2 cup milk. Season with salt and pepper.6 eggs, 3 cups milk, 1/2 teaspoon salt, 3/4 teaspoon ground black pepper
- Pour on top of the sausage and cheese mixture and set aside.
- In a large skillet, add flour, remaining 2-1/2 cups milk, salt and pepper and whisk well. Heat over medium high heat, whisking constantly until thick and bubbly.1/4 cup all purpose flour, 3 cups milk
- Remove from heat and pour on top of pan.
- Top with remaining 1/2 cup cheese.1-1/2 cups shredded cheese
- Bake for 30 minutes. Remove from oven and serve immediately.
Nutrition
Calories: 598kcal