Ham and Noodle Casserole
This Ham and Noodle Casserole is a super easy family dinner for busy weeknights. With only 6 ingredients, it only takes 10 minutes to prepare and has tender egg noodles, broccoli and chunks of ham baked in a cream sauce! This is what comfort food is all about! And it's a great use for leftover ham!
Servings 6 servings
Ingredients
- 8 ounces egg noodles cooked
- 1 1/2 cups chopped ham
- 1 package frozen chopped broccoli
- 2 cups cheddar cheese
- 1 can cream of chicken
- 1/2 cup milk
Instructions
- Preheat the oven to 375 degrees and spray a baking dish with nonstick cooking spray.
- Cook egg noodles according to package directions. Drain water and set aside.
- Spread half the noodles in the bottom of the casserole dish.
- Top with half the broccoli florets, half the cheese, and half the ham.
- Repeat the layers.
- In a large bowl, whisk together and stir the cream of chicken and milk.
- Spoon the mixture over all the ingredients.
- Bake for 30 minutes, until the cheese is melted and the sauce is bubbling.
