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This Taco Lasagna Recipe is the perfect casserole for your family dinner.
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Taco Lasagna Recipe

This Taco Lasagna Recipe is the perfect thing for any time of the week. Dive into your next taco Tuesday with great taco casserole for the whole family.
Course Main Course
Cuisine Mexican
Keyword Taco Lasagna
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 759kcal
Author BubbaPie

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can 15 oz, black beans, drained
  • 1 can 15 oz, diced tomatoes
  • 1 can 16 oz, refried beans
  • 6, 8 ' soft flour tortillas
  • 3 cups shredded cheese
  • chopped green onions optional for serving
  • sour cream optional for serving

Instructions

  • Preheat oven to 350 and grease a casserole or 9x13 pan with nonstick cooking spray. Set aside.
  • In a large skillet, heat beef until browned. Drain grease and return to pan. Add one packet taco seasoning and mix well, heating for 1-2 minutes combining seasonings.
    Brown Ground Beef in a skillet
  • Add beans and tomatoes and heat for an additional 2-3 minutes or until warm. Remove from heat.
    Add Beans and Tomatoes to Taco Lasagna
  • Place 2 tortillas into prepared pan and spread half the can of refried beans on top.
    Tortillas in casserole dish layered with refried beans.
  • Add half of the beef mixture and 1 cup of cheese. Repeat with another layer. Top with remaining shells and remaining cheese.
    Make another taco lasagna layer on top
  • Bake for 20-25 minutes or until center is warm. Let set for five minutes before cutting and serving with chopped onions and sour cream.

Nutrition

Calories: 759kcal