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Easy Peanut Butter Fudge Recipe on a wooden cutting board
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Easy Peanut Butter Fudge

Three ingredients and 10 minutes is all you need to make homemade Easy Peanut Butter Fudge! It's a must try! Just like grandma used to make, it's rich, decadent and full of homemade flavors!
Course Dessert
Cuisine American
Keyword easy, fudge, kid friendly desserts, no bake, peanut butter
Prep Time 10 minutes
CHILL TIME 1 hour
Servings 36 PIECES
Calories 75kcal

Ingredients

  • 3 cups white chocolate chips
  • 1 14- ounce can sweetened condensed milk
  • ½ cup peanut butter

Instructions

  • Add all the ingredients to a large, microwave safe bowl. Stir to mix.
    peanut butter, white chocolate and condensed milk in bowl
  • Heat in the microwave in 1 minute intervals, stirring between each interval. Continue cooking until all the ingredients are melted, around 3 minutes.
  • Line an 8x8 pan with foil and spray with nonstick cooking spray. Spread the fudge mixture evenly in the pan.
    Press Fudge ingredients into pan
  • Allow to cool at room temperature for at least 2 hours or chill to speed up the cooling time. When the fudge is completely cool, remove the foil from the pan by pulling up on the edges.
  • Cut the fudge into bite-size pieces to serve.
    peanut butter fudge cut into squares

Nutrition

Calories: 75kcal