Hamburger Hotdish
This Hamburger Hotdish is the ultimate Comfort Food Recipe hailing from the upper Midwest. Loaded with ground beef, onions, garlic, egg noodles and a creamy sauce, it's perfect for a cold winter day. Or, if you just need an easy family dinner!
Servings 6 people
Calories 331kcal
Ingredients
- 8 ounces egg noodles cooked
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 10.5 ounce can cream of mushroom soup
- 1 10.5 ounce can cream of chicken soup
- 1 4 ounce can sliced mushrooms
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees and grease a 9x13 baking dish with nonstick cooking spray.
- Brown ground beef with the onion and garlic. Season with salt and pepper. Drain grease.
- When the ground beef mixture is cooked through, add the soups, sour cream, and milk. Stir to mix.
- Spread the cooked egg noodles in an even layer in the casserole dish.
- Top the noodles with the soup mixture.
- Stir together the breadcrumbs and melted butter and sprinkle the mixture over the top of the casserole.
- Bake in the preheated oven for 40 minutes until the breadcrumbs are golden brown and the sauce is bubbling.
Nutrition
Calories: 331kcal