This Jiffy Jalapeno Cornbread is an easy Mexican inspired recipe that combines the sweet flavors of corn with the kick of Jalapeno Peppers! It goes great with just about any meal and can be prepared in just minutes!
Keyword cornbread, jalapeno poppers, jiffy
Prep Time 5minutes
Cook Time 25minutes
2boxesJiffy Corn Muffin Mix
4jalapeno peppersseeded, cored and diced
1/2of a red pepperdiced
Preheat oven to 400 and grease a 10" cast iron skillet with oil. Alternatively you can grease a 9" square baking pan. Set aside.
In a large bowl, combine muffin mix, eggs, buttermilk, sour cream, jalapenos and red pepper and mix.
Mix in butter and pour batter into prepared pan.
Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool slightly before serving warm.