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–+ servings
Bacon Wrapped Meatballs with toothpicks in them.
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Bacon Wrapped Meatballs

These Bacon Wrapped Meatballs are an easy, fun and delicious appetizer for your next party, pitch in or potluck. We use frozen meatballs to make this recipe so simple but you can use your own recipe if you'd like! 
Course Appetizer
Cuisine American
Keyword appetizers, bacon, bacon wrapped, barbecue, bbq, meatballs
Prep Time 5 minutes
Cook Time 25 minutes
Servings 28 meatballs
Calories 91kcal

Ingredients

  • 1 28- ounce package frozen meatballs
  • 10 slices bacon cut into thirds
  • 1 cup BBQ sauce

Instructions

  • Preheat the oven to 425 degrees. Place a wire rack on top of a large baking sheet.
  • Cut Bacon into thirds lengthwise.
    Cut Bacon into pieces
  • Wrap each meatball with a piece of bacon and place it on top of the rack.
    Wrap Meatballs in bacon
  • Bake the meatballs for 15 minutes, then remove from the oven and brush with BBQ sauce. Return to the oven to bake for another 10 minutes.
    brush bacon with BBQ Sauce
  • Allow the meatballs to cool slightly before serving.
    BBQ Bacon Meatballs on a checkered plate.

Nutrition

Calories: 91kcal