Tater Tot Casserole with Green Beans
This Tater Tot Casserole with Green Beans is a hearty, easy family dinner that you can throw together and bake in the oven is just a matter of minutes! Layers of Ground Beef, Green Beans, Cream of Mushroom Soup, Tater Tots and tons of cheese make this a family favorite any night of the week!
Servings 14 Servings
Calories 306kcal
Ingredients
- 1 lb ground beef
- 1/2 cup chopped white onion
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 bag 16 oz, frozen cut green beans (keep frozen)
- 1 can 10.5 oz, cream of mushroom soup
- 1 cup milk
- 1 bag 32 oz, tater tots (keep frozen)
- 2 cups shredded cheddar cheese
Instructions
- Add ground beef and onion to a skillet and cook over medium high heat, stirring frequently until browned. Drain grease.
- Return to pan and add salt, pepper and garlic powder. Mix well to evenly season.
- Preheat oven to 350 and grease a 9x13 baking dish with nonstick cooking spray. Add beef to the bottom of the dish. Top with frozen green beans.
- Whisk together soup and milk and pour on top of beans.
- Add tator tots to the top, lining up in a single layer.
- Bake for 40-45 minutes or until hot and bubbly around the edges. Top with cheese and return to oven for an additional 5 minutes or until cheese is melted.
Nutrition
Calories: 306kcal