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Slow Cooker Chuck Roast being served for dinner.
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Chuck Roast Crock Pot Recipe

Are you ready for some serious Homestyle Cooking?!?! This Chuck Roast Crock Pot Recipe is all about the "low and slow" to create a tender meal that the whole family will love!
Course Main Course
Cuisine American
Keyword beef, carrots, chuck roast, Crock Pot, potatoes, Slow Cooker
Prep Time 10 minutes
Cook Time 8 hours
Calories 429kcal

Ingredients

  • 2.5-3 lb chuck roast
  • 1 pound russet potatoes peeled and quartered
  • 1 pound fresh baby carrots
  • 3 tablespoons dijon mustard
  • 1 teaspoon dry rosemary
  • 1 teaspoon dry thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1-1/2 cups beef broth

Instructions

  • Add roast to a slow cooker and place potatoes and carrots around the beef.
    Chuck Roast and Vegetable in Slow Cooker
  • In a small bowl, combine mustard, rosemary, thyme, salt and pepper and mix well.
    Mixing mustard and spices
  • Use a pastry brush to spread on the top of the roast.
    Brush Chuck Roast
  • Pour beef broth around the carrots and potatoes.
    Beef broth in crock pot
  • Cover and heat on low for 6-8 hours. Slice and serve.
    Chuck Roast in a crock pot

Nutrition

Calories: 429kcal