Snickerdoodle Coffee Cake
This Snickerdoodles Coffee Cake is full of buttery and moist and perfect as a breakfast treat or a snack anytime in the day. With a sugary cinnamon topping, it tastes just like the famous Snickerdoodle Cookie!
Servings 8 people
Ingredients
- 1/4 cup butter softened
- 3/4 cup white sugar
- 1 egg
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
FOR THE TOPPING
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375 and grease an 8" springform pan with nonstick cooking spray and set aside.
- Whisk together the cinnamon sugar mixture in a small separate bowl and set aside.
- Beat butter and sugar together with a mixer until fluffy, about 3 minutes. Add egg and milk and mix well.
- In small bowl, stir together flour, baking powder and salt. Slowly combine the dry and wet mixture in a large bowl. I like to add the dry mixture a little at a time.
- Spread half of batter mixture into the prepared pan. Batter will be thick and it is a little tricky to spread, add small dollops of batter and gently spread with the back of a spoon. Sprinkle with half of the topping. Pour remaining batter leftover on the top and sprinkle with remaining topping.
- Bake for 20-25 minutes in preheated oven or until a toothpick inserted in the center comes out clean.
- Dump out ono a cutting board and cut into triangle shapes.