To make the whipped honey butter, add the softened butter and honey to a small bowl. Beat the ingredients together with a hand mixer until light and fluffy.
Preheat the oven to 375 degrees and spray the bottom of an 8x8 baking pan with non-stick cooking spray.
In a large bowl, whisk together the butter, honey, milk, and egg.
Add the cornmeal, flour, baking powder, salt, and baking soda. Stir until just combined.
Pour the mixture in the prepared baking pan and bake for 20 to 25 minutes, until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for at least 10 minutes before slicing and serving.