Snickers Brownies
What can we say about these Snickers Brownies? Gooey, nutty, decadent, rich and oh-so-delicious, these brownies are a perfect tribute to the popular candy bar! And we make this recipe super easy by starting with a Boxed Brownie Mix!
Servings 24 brownies
Ingredients
- 1 box 18.3 oz, brownie mix And ingredients to make brownies (usually oil, water and eggs). Brownies (9x13 size) need to be baked and cooled completely before beginning the additional layers.
- 1/2 cup smooth peanut butter
- 1 13 oz, marshmallow cream
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 1-1/2 cups unsalted dry roasted peanuts
- 1 package 11 oz, caramels, unwrapped
- 1/4 cup heavy whipping cream
- 1 package 12 oz, milk chocolate
Instructions
- Once the brownie is made and cooled, begin the making the layers.
- Beat together peanut butter, marshmallow cream, powdered sugar and vanilla. Mixture will be thick.
- Gently spread the nougat on the brownies. Use your fingers or the back of a greased spatula.
- Sprinkle with peanuts and gently press into the nougat. Refrigerate.
- Add caramels and whipping cream to a sauce pan and heat over medium low heat, mixing constantly until caramels are melted.
- Remove from heat and let stand to cool, about 15 minutes, stirring occasionally until warm to the touch.
- Remove brownies from fridge and spread caramel on top of peanut layer. Return to the fridge for 10 minutes.
- Heat chocolate in a microwave safe bowl for 60 seconds at 50% power and stir. Repeat and stir until smooth.
- Pour onto caramel layer. Let stand to harden or refrigerate until hard.
- Cut brownies into 24 squares before serving.
