Using only a handful of ingredients and just a little time, these quick and easy drop biscuits are the perfect partner for just about any meal.
Course Bread, Side Dish
Keyword Biscuits, Drop Biscuits
1/2cupbutter1 stick cold and cubed
Preheat oven to 400 and line a baking sheet with parchment paper. Set aside.
Add flour, baking powder, sugar and salt to a food processor and process for 5 seconds or until mixed through. Add butter and process until fine crumbs form, about 10 seconds. Add buttermilk and process until a dough forms on one side of the food processor.
Drop dough, using a 3 tablespoon portion scoop, onto prepared baking sheet and bake for 20 minutes or until golden brown.
Quick And Easy Drop Biscuits
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.