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Pumpkin Crescent Rolls
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Pumpkin Crescent Rolls

These Pumpkin Crescent Rolls are exploding with fall flavors! So easy to make with refrigerated crescent rolls, pumpkin pie mix, sugar and pumpkin pie spice. Great as a sweet bread to serve with dinner or even a dessert!
Course Bread, Dessert
Cuisine Holiday
Keyword crescent rolls, holiday dessert, Holiday Recipes, Pumpkin, Thanksgiving, thanksgiving dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 rolls
Calories 111kcal

Ingredients

  • 1 package crescent rolls
  • ½ cup pumpkin pie mix
  • 1 tablespoon butter melted
  • 1 tablespoon sugar
  • 1 teaspoon pumpkin pie spice

Instructions

  • Preheat oven to 375 degrees.
  • Unroll each crescent roll triangle. Spread a thin layer of pumpkin pie mix over the top of each triangle and carefully roll it up.
    Brushing Pumpkin Pie Filling on Crescent Rolls
  • Place the crescent rolls on an ungreased baking sheet and bake according to the package instructions, usually 9 to 13 minutes.
    Pumpkin Crescent Rolls ready to go in oven.
  • When the crescent rolls are golden brown, remove them from the oven and allow to cool.
  • Before serving, whisk together the sugar and pumpkin pie spice.
    Mixing Pumpkin Pie Spice and Sugar
  • Brush butter on top of each crescent roll and sprinkle the sugar mixture over the top to coat.
    Brushing crescent rolls with butter

Nutrition

Calories: 111kcal