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No Bake Peanut Butter Pie being served on a white plate.
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No Bake Peanut Butter Pie

No Bake Peanut Butter Pie has creamy peanut butter filling layered over pie crust. This easy dessert can be assembled in minutes. We used a shortbread pie crust but you can use any you'd like. 
Course Dessert
Cuisine American
Keyword no bake, peanut butter, Pie
Prep Time 5 minutes
Chilling Time 2 hours
Servings 8 Servings
Calories 493kcal

Ingredients

  • 1 shortbread or graham cracker crust 6 oz
  • 1 brick 8 oz, cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 large tub 16 oz, whipped topping, thawed
  • 2 tablespoons chopped peanuts

Instructions

  • Add cream cheese, peanut butter, powdered sugar and vanilla in a bowl and beat well until smooth.
    Combine peanut butter, cream cheese, sugar and vanilla in a bowl.
  • Add half a tub of whipped topping and beat well until smooth and combined.
    Add Whipped Topping.
  • Place remaining whipped topping into a pastry bag fitted with a star tip (1M) and set aside.
  • Spoon peanut butter filling into prepared crust and spread evenly.
    Spread peanut butter pie filling into pie crust.
  • Pipe reserved whipped topping on top and sprinkle with peanuts.
    Top with chopped peanuts.
  • Refrigerate for 2 hours before serving.
  • Store leftover pie covered and in the refrigerator.
    Peanut Butter No Bake Pie being served in a pie plate.

Nutrition

Calories: 493kcal