No Bake Peanut Butter Pie
No Bake Peanut Butter Pie has creamy peanut butter filling layered over pie crust. This easy dessert can be assembled in minutes. We used a shortbread pie crust but you can use any you'd like.
Servings 8 Servings
- 1 shortbread or graham cracker crust 6 oz
- 1 brick 8 oz, cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 large tub 16 oz, whipped topping, thawed
- 2 tablespoons chopped peanuts
Add cream cheese, peanut butter, powdered sugar and vanilla in a bowl and beat well until smooth.
Add half a tub of whipped topping and beat well until smooth and combined.
Place remaining whipped topping into a pastry bag fitted with a star tip (1M) and set aside.
Spoon peanut butter filling into prepared crust and spread evenly.
Pipe reserved whipped topping on top and sprinkle with peanuts.
Refrigerate for 2 hours before serving.
Store leftover pie covered and in the refrigerator.