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No Bake Peanut Butter Pie being served on a white plate.

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie has creamy peanut butter filling layered over pie crust. This easy dessert can be assembled in minutes. We used a shortbread pie crust but you can use any you'd like. 
Course Dessert
Cuisine American
Keyword no bake, peanut butter, Pie
Prep Time 5 minutes
Chilling Time 2 hours
Servings 8 Servings
Calories 493kcal


  • 1 shortbread or graham cracker crust 6 oz
  • 1 brick 8 oz, cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 large tub 16 oz, whipped topping, thawed
  • 2 tablespoons chopped peanuts


  • Add cream cheese, peanut butter, powdered sugar and vanilla in a bowl and beat well until smooth.
    Combine peanut butter, cream cheese, sugar and vanilla in a bowl.
  • Add half a tub of whipped topping and beat well until smooth and combined.
    Add Whipped Topping.
  • Place remaining whipped topping into a pastry bag fitted with a star tip (1M) and set aside.
  • Spoon peanut butter filling into prepared crust and spread evenly.
    Spread peanut butter pie filling into pie crust.
  • Pipe reserved whipped topping on top and sprinkle with peanuts.
    Top with chopped peanuts.
  • Refrigerate for 2 hours before serving.
  • Store leftover pie covered and in the refrigerator.
    Peanut Butter No Bake Pie being served in a pie plate.


Calories: 493kcal