No Bake Peanut Butter Pie has creamy peanut butter filling layered over pie crust. This easy dessert can be assembled in minutes. We used a shortbread pie crust but you can use any you'd like.
Course Dessert
Cuisine American
Keyword no bake, peanut butter, Pie
Prep Time 5 minutesminutes
Chilling Time 2 hourshours
Servings 8Servings
Calories 493kcal
Ingredients
1shortbread or graham cracker crust6 oz
1brick8 oz, cream cheese, softened
1/2cupcreamy peanut butter
1/2cuppowdered sugar
1teaspoonvanilla
1large tub16 oz, whipped topping, thawed
2tablespoonschopped peanuts
Instructions
Add cream cheese, peanut butter, powdered sugar and vanilla in a bowl and beat well until smooth.
Add half a tub of whipped topping and beat well until smooth and combined.
Place remaining whipped topping into a pastry bag fitted with a star tip (1M) and set aside.
Spoon peanut butter filling into prepared crust and spread evenly.
Pipe reserved whipped topping on top and sprinkle with peanuts.
Refrigerate for 2 hours before serving.
Store leftover pie covered and in the refrigerator.