2 Banana Bread Recipe
This 2 Banana Bread Recipe is a simple, easy recipe that will give you soft, moist results every time! Got a couple of over ripe bananas laying around? Put them to good use and make this delicious dessert bread!
Servings 12 slices
Calories 224 kcal
1/2 cup sugar 1/4 cup brown sugar 1/2 cup butter softened 2 medium bananas mashed 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon nutmeg 1/2 teaspoon salt
Preheat the oven to 350 and grease the bottom of a loaf pan.
Beat together the sugar, brown sugar, and butter until smooth.
Add the bananas and eggs and beat to combine.
Add the flour, baking soda, cinnamon, nutmeg, and salt and mix until combined.
Spread the batter in the prepared loaf pan and bake for 50 to 60 minutes.
Allow to cool on wire rack, then remove from pan to cool completely.
Calories: 224 kcal