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2 banana bread being slice for serving

2 Banana Bread Recipe

This 2 Banana Bread Recipe is a simple, easy recipe that will give you soft, moist results every time! Got a couple of over ripe bananas laying around? Put them to good use and make this delicious dessert bread!
Course Breakfast, Dessert
Cuisine American
Keyword banana, banana bread, bread
Prep Time 5 minutes
Cook Time 1 hour
Servings 12 slices
Calories 224kcal
Author Kat


  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter softened
  • 2 medium bananas mashed
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1/2 teaspoon salt


  • Preheat the oven to 350 and grease the bottom of a loaf pan.
  • Beat together the sugar, brown sugar, and butter until smooth.
    Beat Butters and Sugars
  • Add the bananas and eggs and beat to combine.
    Add eggs and bananas to sugar and butter
  • Add the flour, baking soda, cinnamon, nutmeg, and salt and mix until combined.
    Combine Flour, nutmeg and cinnamon
  • Spread the batter in the prepared loaf pan and bake for 50 to 60 minutes.
    Pour into a loaf pan.
  • Allow to cool on wire rack, then remove from pan to cool completely.
    2 banana bread being served on a cutting board


Calories: 224kcal