This Tuna Noodle Casserole is a Classic Family Dinner just like Grandma used to make! Tender egg noodles in a creamy, cheesy sauce with hearty tuna is baked hot and bubbly in y0ur oven. Top with some breadcrumbs for a crispy finish and you have an inexpensive, quick dinner any night of the week!
Course Main Course
Cuisine American
Keyword casserole, family dinner, tuna
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Servings 6people
Calories 739kcal
Ingredients
1 16ouncepackage elbow macaroni noodlesprepared
2 10.75ouncecans cream of mushroom soup
½cupmilk
1 15ouncecan peas
2cupsshredded cheddar jack cheese
2 6ouncecans tunadrained
1teaspoonsalt
1teaspoonpepper
2tablespoonsbutter
1cupbreadcrumbs
Instructions
Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
In a large bowl, mix together the cream of mushroom soup, milk, peas, cheese, tuna, salt, and pepper.
Add the cooked pasta and stir to coat.
Spread the mixture in the prepared baking dish.
Combine the melted butter and breadcrumbs in a small bowl, then sprinkle the mixture over the top of the casserole.
Bake in the preheated oven for 25 to 30 minutes, until the sauce is bubbly and the breadcrumbs are golden brown.