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Tuna Noodle Casserole

This Tuna Noodle Casserole is a Classic Family Dinner just like Grandma used to make! Tender egg noodles in a creamy, cheesy sauce with hearty tuna is baked hot and bubbly in y0ur oven. Top with some breadcrumbs for a crispy finish and you have an inexpensive, quick dinner any night of the week!
Course Main Course
Cuisine American
Keyword casserole, family dinner, tuna
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 people
Calories 739kcal

Ingredients

  • 1 16 ounce package elbow macaroni noodles prepared
  • 2 10.75 ounce cans cream of mushroom soup
  • ½ cup milk
  • 1 15 ounce can peas
  • 2 cups shredded cheddar jack cheese
  • 2 6 ounce cans tuna drained
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup breadcrumbs

Instructions

  • Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
  • In a large bowl, mix together the cream of mushroom soup, milk, peas, cheese, tuna, salt, and pepper.
    Mix together Soup, milk, cheese, tuna and other ingredients
  • Add the cooked pasta and stir to coat.
    Cook pasta according to directions
  • Spread the mixture in the prepared baking dish.
    add tuna noodles to casserole dish
  • Combine the melted butter and breadcrumbs in a small bowl, then sprinkle the mixture over the top of the casserole.
    Top Tuna Casserole with breadcrumbs
  • Bake in the preheated oven for 25 to 30 minutes, until the sauce is bubbly and the breadcrumbs are golden brown.

Nutrition

Calories: 739kcal