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Spinach and Bacon Pinwheel Sandwiches sitting on a cutting board

Spinach and Bacon Pinwheel Sandwiches

Any easy appetizer that everyone will love (who doesn’t love bacon?), these Spinach and Bacon Pinwheel Sandwiches are just the thing for your next party or pitch-in.
Servings 15
Calories 156 kcal

Ingredients

  • 1 package frozen puff pastry thawed/defrosted according to the package’s directions
  • 2 tbsp butter
  • 2 cups fresh spinach
  • ¼ cup onion diced
  • 5 oz. cream cheese softened
  • ½ cup shredded cheddar cheese
  • 3-4 cooked bacon strips

Instructions

  1. Preheat oven to 400 degrees. Place puff pastry on a baking sheet that’s lined with parchment paper – set aside.
  2. Melt butter over medium heat in a frying pan. Add onions and allow to sweat.
  3. Add spinach and cook, mixing occasionally.
  4. Remove onion and spinach from heat.
  5. In a large bowl, fold together onion, spinach, and cream cheese.
  6. Crumble the bacon into the mixture and fold more.
  7. Using an offset spatula, spread the cream cheese mixture evenly on the puff pastry, leaving one inch from the end.
  8. Sprinkle with cheddar cheese.
  9. Starting from the top (in this case, the shorter side of the rectangle), roll the puff pastry – the end that has no spread will be the portion that seals the roll.
  10. Cut the roll to get pinwheels that are about ½ inch wide. Place gently on lined baking sheet.
  11. Bake for 15-20 minutes. Serve and enjoy!

Recipe Notes

This recipe will yield 15-20 pinwheels. Also please note that the measurements of ingredients for this recipe is to cater to a puff pastry sheet that’s about 9×11 inches in size.

Nutrition Facts
Spinach and Bacon Pinwheel Sandwiches
Amount Per Serving
Calories 156
* Percent Daily Values are based on a 2000 calorie diet.