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Mermaid Toast sitting on a table with decorative sprinkles and confetti

Mermaid Toast

Make your next breakfast magical with the easy Mermaid Toast Recipe. Vibrant cream cheese topped with coconut flakes and bananas. Tasty!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Toast
Prep Time 5 minutes
Servings 4 Pieces of Toast
Calories 307 kcal

Ingredients

  • 4 pieces of toast toasted
  • 8 oz. cream cheese softened
  • Violet gel food coloring
  • 2 tbsp sweetened coconut flakes
  • ½ banana

Instructions

  1. Divide your cream cheese into 2 bowls. Color one with a drop of violet gel food coloring and whip to get it completely tinted.
  2. Place cream cheese in separate piping bags (so one piping bag will have your plain cream cheese and the other, the purple cream cheese).
  3. Pipe cream cheese dots in a row, right on your toast. Alternate between the plain cream cheese and the purple cream cheese.
  4. Place an offset spatula in the middle of a dot and swipe sideways. Repeat with all the dots in the row. Pipe out more dots, overlapping your row of swiped cream cheese and repeat. (Hint: clean your spatula as you go).
  5. Repeat until toast is completely covered with cream cheese.
  6. Sprinkle coconut flakes on one side of the toast. Cut pieces of banana and place on one corner. Enjoy!

Recipe Notes

These ingredients and instructions are just a beginning template for you to start with. Feel free to experiment with different colors and ingredients. Drizzle some honey on top of the toast or add some more fruit like blueberries or raspberries.

Nutrition Facts
Mermaid Toast
Amount Per Serving
Calories 307
* Percent Daily Values are based on a 2000 calorie diet.