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easy blueberry breakfast casserole
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Blueberry Breakfast Casserole

This Blueberry Breakfast Casserole is an easy, delicious way to start any morning! Just throw it together by combining a can of biscuit dough, milk, powdered sugar and cream cheese. Top with fresh blueberries and throw it in the oven for a breakfast bake threat that is perfect for special occasions, treating guests or the holidays!
Course Breakfast
Cuisine American
Keyword blueberry, breakfast, casserole
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 555kcal

Ingredients

  • 1 8 ounce package cream cheese softened
  • ½ cup powdered sugar
  • ¼ cup milk
  • 1 Can biscuits (we used Pillsbury Grands 16.3 oz package) cut into small pieces
  • 2 cups blueberries
  • 1 tablespoon sugar

Instructions

  • Preheat the oven to 350 degrees and grease a 2 quart casserole dish with nonstick cooking spray. NOTE: If you use a larger casserole dish, the dough may still be raw at the end of baking. You may need to adjust.
  • In a large bowl, whisk together the cream cheese, powdered sugar, and milk until smooth.
    Combining Cream Cheese and powdered sugar
  • Add the biscuits and stir to coat.
    mixing biscuit dough with cream cheese mixture
  • Spread the biscuit mixture in the prepared baking dish.
    place biscuit dough in baking pan.
  • Combine the blueberries and sugar and toss to mix. Sprinkle the berries on top of the casserole.
    coat blueberries with sugar.
  • Bake in the preheated oven for 30 to 35 minutes, until the biscuits are golden brown.
    Blueberry Breakfast Bake
  • Allow the casserole to rest for five minutes before serving.

Nutrition

Calories: 555kcal