This Blueberry Breakfast Casserole is an easy, delicious way to start any morning! Just throw it together by combining a can of biscuit dough, milk, powdered sugar and cream cheese. Top with fresh blueberries and throw it in the oven for a breakfast bake threat that is perfect for special occasions, treating guests or the holidays!
blueberry, breakfast, casserole
1 8ouncepackage cream cheesesoftened
1Canbiscuits (we used Pillsbury Grands 16.3 oz package)cut into small pieces
Preheat the oven to 350 degrees and grease a 2 quart casserole dish with nonstick cooking spray. NOTE: If you use a larger casserole dish, the dough may still be raw at the end of baking. You may need to adjust.
In a large bowl, whisk together the cream cheese, powdered sugar, and milk until smooth.
Add the biscuits and stir to coat.
Spread the biscuit mixture in the prepared baking dish.
Combine the blueberries and sugar and toss to mix. Sprinkle the berries on top of the casserole.
Bake in the preheated oven for 30 to 35 minutes, until the biscuits are golden brown.
Allow the casserole to rest for five minutes before serving.
Blueberry Breakfast Casserole
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.