Go Back
+ servings
easy blueberry breakfast casserole

Blueberry Breakfast Casserole

This Blueberry Breakfast Casserole is an easy, delicious way to start any morning! Just throw it together by combining a can of biscuit dough, milk, powdered sugar and cream cheese. Top with fresh blueberries and throw it in the oven for a breakfast bake threat that is perfect for special occasions, treating guests or the holidays!
Course Breakfast
Cuisine American
Keyword blueberry, breakfast, casserole
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 555 kcal


  • 1 8 ounce package cream cheese softened
  • ½ cup powdered sugar
  • ¼ cup milk
  • 1 Can biscuits (we used Pillsbury Grands 16.3 oz package) cut into small pieces
  • 2 cups blueberries
  • 1 tablespoon sugar


  1. Preheat the oven to 350 degrees and grease a 2 quart casserole dish with nonstick cooking spray. NOTE: If you use a larger casserole dish, the dough may still be raw at the end of baking. You may need to adjust.

  2. In a large bowl, whisk together the cream cheese, powdered sugar, and milk until smooth.
    Combining Cream Cheese and powdered sugar
  3. Add the biscuits and stir to coat.
    mixing biscuit dough with cream cheese mixture
  4. Spread the biscuit mixture in the prepared baking dish.
    place biscuit dough in baking pan.
  5. Combine the blueberries and sugar and toss to mix. Sprinkle the berries on top of the casserole.
    coat blueberries with sugar.
  6. Bake in the preheated oven for 30 to 35 minutes, until the biscuits are golden brown.
    Blueberry Breakfast Bake
  7. Allow the casserole to rest for five minutes before serving.
Nutrition Facts
Blueberry Breakfast Casserole
Amount Per Serving
Calories 555
* Percent Daily Values are based on a 2000 calorie diet.