Bruschetta Pasta Salad
This Bruschetta Pasta Salad has fresh tomatoes, basil, garlic, italian seasoning, olive oil, parmesan cheese and tender pasta for a delicious summer side dish you can put together in minutes!
Servings 6 people
Calories 154kcal
Ingredients
- 8 ounces shells pasta prepared
- 1 10- ounce package of cherry tomatoes quartered
- 2 tablespoons fresh basil roughly chopped
- 1/3 cup shredded parmesan cheese
- For the Dressing:
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon Italian seasoning
Instructions
- When the pasta is finished cooking, drain and run it under cold water and set it aside to cool completely.
- Combine the cold pasta with the cherry tomatoes, basil, and parmesan cheese. Stir until well mixed.
- Prepare the dressing by whisking together the white wine vinegar, olive oil, garlic, and Italian seasoning until combined.
- Pour the mixture over the top of the pasta and toss to coat.
- Cover and store in the refrigerator until ready to serve.
Nutrition
Calories: 154kcal