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Bruschetta Pasta Salad sitting in a white bowl.

Bruschetta Pasta Salad

This Bruschetta Pasta Salad has fresh tomatoes, basil, garlic, italian seasoning, olive oil, parmesan cheese and tender pasta for a delicious summer side dish you can put together in minutes!
Course Side Dish
Cuisine American, Italian
Keyword bruschetta, Pasta Salad, summer, tomatoes
Prep Time 15 minutes
Resting Time 20 minutes
Servings 6 people
Calories 154kcal


  • 8 ounces shells pasta prepared
  • 1 10- ounce package of cherry tomatoes quartered
  • 2 tablespoons fresh basil roughly chopped
  • 1/3 cup shredded parmesan cheese
  • For the Dressing:
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon Italian seasoning


  • When the pasta is finished cooking, drain and run it under cold water and set it aside to cool completely.
  • Combine the cold pasta with the cherry tomatoes, basil, and parmesan cheese. Stir until well mixed.
    Combine Pasta with bruschetta ingredients
  • Prepare the dressing by whisking together the white wine vinegar, olive oil, garlic, and Italian seasoning until combined.
    Combine Vinegar. oil, garlic and italian seasoning
  • Pour the mixture over the top of the pasta and toss to coat.
  • Cover and store in the refrigerator until ready to serve.
    How To Make Bruschetta Pasta Salad


Calories: 154kcal