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crockpot breakfast casserole recipe
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Crockpot Breakfast Casserole

This Crockpot Breakfast Casserole is an easy, delicious way to start your day! Put it in your Slow cooker before you go to bed at night and wake up the the yummy smells of eggs, cheese, onions and hashbrowns!
Course Breakfast
Cuisine American
Keyword casserole, Crock Pot, crockpot, sausage, Slow Cooker
Prep Time 15 minutes
Cook Time 4 hours
Servings 12 people

Equipment

  • Slow Cooker

Ingredients

  • 1 package 30 oz, frozen shredded hash browns (do not thaw or cook)
  • 8 ounces ground sausage cooked and drained
  • 1/2 cup onion chopped
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 12 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  • Spray a large, 6 quart slow cooker with nonstick cooking spray.
  • Add half of the frozen has browns to the crock.
    Put a layer of hashbrowns in slow cooker.
  • Top with half of the sausage.
    Topping hash browns with sausage
  • Top with half on the onion and half of the cheeses. Repeat layers.
    Topping Crockpot casserole with cheese
  • Beat together eggs, milk, salt and pepper.
    Combining milk and eggs for breakfast casserole.
  • Pour over sausage and potato mixture.
    adding eggs to breakfast casserole
  • Cover and heat on high for 4 hours or low for 6-8 hours until eggs are set.
    crockpot breakfast casserole recipe