This smooth, silky and creamy Pumpkin Mousse Recipe makes a cool alternative Thanksgiving dessert to traditional pumpkin pie.
Course Dessert
Cuisine Holiday
Keyword Mousse, Pumpkin, Thanksgiving
Prep Time 10 minutesminutes
Cooling Time 1 hourhour
Total Time 1 hourhour23 minutesminutes
Servings 6people
Calories 577kcal
Author BubbaPie Guest
Ingredients
2cupspumpkinnot pumpkin pie filling
3cupsheavy cream
¾cupgranulated sugar
1tspcinnamon
¼tspnutmeg
1tbspvanilla extract
½cupgraham crackers for garnishing
Instructions
Combine pumpkin, sugar, cinnamon & nutmeg in a medium saucepan. Mix and allow to simmer.
Remove from heat and allow for the pumpkin mixture to cool down completely.
In a bowl, beat cream and vanilla until it forms semi-stiff peaks.
Fold pumpkin mixture into whipped cream.
Chill mousse in the fridge for about 1 hour and then use an electric beater to mix some more.
Garnish with graham crackers. Serve and enjoy!
Notes
This recipe yields 4-6 servings, but you can always put them in smaller cups if you have a larger crowd. Also, there is no whipped cream topping on this version, but I’m sure it would taste fantastic. You could use store bought whipped cream or your own recipe.And finally, wait to garnish with the graham crackers until ready to serve so that they don’t get soggy!