This Bisquick Strawberry Shortcake is a quick and easy dessert recipe highlighting fresh strawberries and flaky biscuits. Add a layer of light whipped cream and you have a classic summer treat that you can throw together in just minutes!
Course Dessert
Cuisine American
Keyword bisquick, shortcake, strawberry
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Servings 6Cakes
Calories 397kcal
Ingredients
2 1/3cupsBisquick baking mix
¼cupsugar
3tablespoonsbuttermelted
½cupmilk
For the Filling:
1quartstrawberrieschopped
¼cupsugar
½cupheavy whipping cream
Instructions
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Whisk together the baking mix and sugar in a large bowl.
Add the butter and milk and stir until a soft dough begins to form.
Use a spoon to scoop the dough onto the prepared baking sheet, forming six even balls of dough.
Bake in the preheated oven for 10 to 12 minutes, until the bottom of the shortcake is golden brown.
Allow the shortcakes to cool completely before eating.
While the shortcakes are cooling, prepare the filling by mixing together the strawberries and sugar.
Pour the heavy whipping cream into a small bowl and beat on high speed for around five minutes, until the cream is thick and soft peaks form.
To serve, cut the shortbread in half. Top the bottom half with a layer of strawberries and a layer of whipped cream. Place the top of the shortbread on top of the whipped cream.