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Bisquick Strawberry Shortcake recipe
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Bisquick Strawberry Shortcake

This Bisquick Strawberry Shortcake is a quick and easy dessert recipe highlighting fresh strawberries and flaky biscuits. Add a layer of light whipped cream and you have a classic summer treat that you can throw together in just minutes!
Course Dessert
Cuisine American
Keyword bisquick, shortcake, strawberry
Prep Time 10 minutes
Cook Time 12 minutes
Servings 6 Cakes
Calories 397kcal

Ingredients

  • 2 1/3 cups Bisquick baking mix
  • ¼ cup sugar
  • 3 tablespoons butter melted
  • ½ cup milk
  • For the Filling:
  • 1 quart strawberries chopped
  • ¼ cup sugar
  • ½ cup heavy whipping cream

Instructions

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Whisk together the baking mix and sugar in a large bowl.
    Mix Sugar and Baking Mix In Bowl
  • Add the butter and milk and stir until a soft dough begins to form.
    Add Butter and Milk to make dough
  • Use a spoon to scoop the dough onto the prepared baking sheet, forming six even balls of dough.
    Spoon dough onto cookie sheet
  • Bake in the preheated oven for 10 to 12 minutes, until the bottom of the shortcake is golden brown.
  • Allow the shortcakes to cool completely before eating.
  • While the shortcakes are cooling, prepare the filling by mixing together the strawberries and sugar.
    Mix together strawberries and sugar
  • Pour the heavy whipping cream into a small bowl and beat on high speed for around five minutes, until the cream is thick and soft peaks form.
    Beat heavy cream until thick.
  • To serve, cut the shortbread in half. Top the bottom half with a layer of strawberries and a layer of whipped cream. Place the top of the shortbread on top of the whipped cream.
    Assemble Strawberry Shortcake

Nutrition

Calories: 397kcal