These Strawberry Banana Muffins are a delicious treat that makes a perfect breakfast, brunch or snack! The sweet, tart fresh strawberries blend in perfectly with the creamy, smooth bananas for a fresh, homemade muffin that is ready in just minutes!
Course Bread, Breakfast, Dessert, Snack
Cuisine American
Keyword banana, Muffins, strawberry
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 12Muffins
Calories 179kcal
Ingredients
1/2cupvegetable oil
2/3cupwhite sugar
2eggs
3/4cupmashed ripe bananasabout 2 small bananas
1teaspoonvanilla
1-2/3cupsall purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
1cupdiced fresh strawberries
Instructions
Preheat oven to 350 and line 15 regular size muffin cups with a paper liner. Set aside.
In a mixing bowl, add vegetable oil, sugar and eggs and mix well.
Mix in bananas and vanilla.
Add flour, baking soda and salt and mix until combined.
Fold in strawberries.
Use a 3 tablespoon portion scoop to put batter into prepared muffin tins.
Bake for 17-20 minutes or until toothpick inserted in the center comes out clean.
Let stand for 5 minutes before removing from pan. Let cool completely or until warm.