This is the best butternut squash soup recipe I have ever tried. Made with yummy ingredients like squash, apples, and cinnamon, it is the perfect comfort food to warm you up on a cold day.
Course Soup
Cuisine American
Keyword Butternut Squash Soup
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 6
Calories 130kcal
Author BubbaPie
Ingredients
2tablespoonsoil
1small onionminced
1cupapplespeeled and cut into small chunks
1/2butternut squashskin removed and cut into cubes
3cupschicken broth
2tablespoonsbrown sugar
1teaspooncinnamon
1teaspoonground ginger
1/8teaspoonnutmeg
Instructions
Add oil and onion to a large stockpot. Heat on medium heat until onions are browned.
Add apples, squash, chicken broth, brown sugar, cinnamon, ginger, and nutmeg. Heat on medium-high heat until boiling. Reduce heat to simmer and add a cover to stockpot. Reduce heat to simmer and heat for 35-40 minutes or until squash and apples are cooked through.
Remove from heat and use an immersion blender to puree mixture.
Serve topped with a drizzle of half and half and more ground cinnamon.