Healthy, delicious and full of summer flavor, this Grilled Vegetable Salad is perfect for anything from cookouts to family dinners. All tossed in our homemade lemon vinaigrette, eating your veggies has never been tastier! Vegetarian, Keto, Whole 30 and Vegan with a couple of tweaks!
Brush the corn with olive oil and season with salt and pepper.
Cut the rest of the vegetables into evenly thick slices.
Toss the bell peppers, squash, and zucchini in the remaining olive oil and season with salt, garlic powder, and pepper.
Place all the vegetables on a hot grill and cook for two to three minutes on each side.
Remove the vegetables from the grill and allow to cool slightly. Slice all the vegetables into thin slices.
Combine the grilled vegetables with the lettuce and mozzarella cheese in a large bowl.
Make the dressing by combining all the dressing ingredients in a small bowl. Whisk to combine, then pour over the top of the salad ingredients and toss to coat.